Fold the top and bottom edges onto the toaster strudel, like a burrito. Brush the folded parts with egg wash. Bring the fourth and final quadrant over the filled part and gently smooth it all out. Repeat with more sheets of phyllo dough until you’re sick of making these. Preheat your oven to 350°F.. "/>
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Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

Toaster strudel in oven

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